MinmoInk Member

DARK SOULS 3!!!!

Fixie riding in the city blizzard today... Why was there a blizzard why

Any of the above as long as it suits my taste :p but if I had to pick I'd go with legs all day.

Bump, anyone try these at least?

I've reciently become smitten with Epic bars.. But yes all jerky is amazing

I have a flex and so far it's doing very well for what I wanted it for. To roughly calculate my TDEE from a day-to-day basis and so far it seems fairly accurate

I really like the idea of liquid meals from time to time but ... Not everyday day in and day out

OMG canned pineapple is my fave because I'm a peon lol

Oh snap there is some mean comments in this message board. Anyway OP, its true that eliminating things entirely from your diet doesn't set up well for long-term sucess. Especially if you "crave it" the more here and there you give your body what it "craves" the less intense and less frequent cravings become. Seek balance.

fixie cycling and playing dark souls

http://www.seriouseats.com/recipes/2013/02/spicy-vegan-refried-beans.html http://www.thehungrycuban.com/black-bean-soup-sopa-de-frijoles-negros/ http://www.seriouseats.com/recipes/2012/01/vegan-garbanzos-con-espinacas-jengibre-spinach-chickpea-stew-ginger-spanish.html

"Uh, mom shouldn't eat that much pasta ok!" I pretty much get you. Mom thinks we didn't like the meal if we don't want seconds. I started cooking for her and others and I can't really understand why one would get upset to not over eat. The only time I get upset is when I make food and there is leftovers, the leftovers…

If you like simple foods make them. Do you mean simple like in terms of "whole foods" like grilled chicken, whole steamed/roasted veggies, whole fruits, etc or do you mean something else ? What do you normally prepare and how?

To echo some people here. Eat what suits you for breakfast. I had marinaded octopus salad with a hunk off an Italian loaf for breakfast before. Today it was rice and beans with carribean chicken. For lunch I'm having eggs and toast. Eat what ya like

I'm sure... It's probably very different. I'll try tallow soon, I love me some burger flavor! Growing up with your dad frying eggs and chorizo in lard for himself every weekend and making the whole house smell like a sweaty pig will really turn ya off to the stuff tho.

I'm Hispanic so I TOTALLY relate!

Fashion consultant

@PhaeLV Oh I am so sorry to hear people brushed you off. I get that. I hope you meet new and awesome people who like getting the outdoors in!

Ah looks incredible! I love quiches so I'll have to try a frittata! I think I would forgo lard tho, can't stand the stuff . The only time I had to eat bland food was when I was suffering from gastritis. You don't know bland till you know GI issues bland.

I've got three options to reccomend. Take a look at your calorie goals and fit in whatever desserts you want for a day. Stick to the plan. OR Let the craving subside. Plan on having a dessert tomorrow. Pick something you really want and tell yourself you'll have it for breakfast only. Chances are you probably won't want it…

@californiagirl2012 wait what's fruit loop protein powder? I really like to have it with tinned fruit. I know... Lame. I also like to eat it plain, in place of ricotta etc. I actually don't even mind the low fat ones but I think most people dislike it. I pretty much like all cottage cheese.

Personally id go with the pink and black option. I mean the uh. Tires! The tires, I choose those.

I don't know how to make it, but when I had skyline chili I was hooked. I wonder if there's a recipie out there that tastes similar but isn't so ... Heavy. :)

This is a great attitude - you do YOU :)

I already posted my pics in the other thread so I dun wanna post again. I'm 5'0 and everyone here is AWESOME shorties UNITE! I think I'm in the too short bracket according to the title LOL :smiley:

Carrot sticks, celery/cauliflower with buffalo sauce, apple sauce

I really used to like promax LS and power crunch bars over quest... But they're just candy bars to me.

Vegan Habichuelas guisada 1 can Pinto beans (I prefer fresh beans, soaked and softened) 2 C water (or vegetable stock) 5 Tbsp Fresh Sofrito 1 Potato or handful of Calabaza (pumpkin) peeled and cubed 2 Bay leaves Sazón 1/2 tsp Smoked paprika 5 Spanish olives 1 Tbsp Annato oil 4 oz. Tomato sauce Directions: Heat oil annato…

Oh my god that top and skirt looks amazing on you! Awesome progress!

That moment when you had to ask for the XS size when trying on clothes!