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Being male doesn't automatically mean I don't use scales or underestimate calories. I have been a professional baker for 12 years so I understand the importance of appropriately measuring food and ingredients. The doctor hasn't found anything yet aside from a knackered back. I posted due to the OP's query on 1200 being too…
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I've been tracking it for the last six years using various databases and methods. I'm a fulltime baker so MFP recommends 2600, but like I said even as low as 1200 I'm still putting on weight. I'm not recommending it to anyone, but the only way I've been able able to lose weight is below 1000. Currently using MFP's own…
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Could it be a metabolism thing? I still manage to put weight on at 1200. I only seem to lose weight at between 700 and 900.
