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I've just become vegetarian, but have been making this kinda thing for a while for lunches. The 'recipe' is never the same twice, but depending what spices / herbs you use can make a real difference. For a more tomato/bolognese taste, stick more with oregano, mixed herbs, basil etc. If you want a more Indian feel, some…
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Brilliant suggestions, thank you!
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Aw fab, thanks very much! Just read a review on that recipe and she advised trying to roast them dry without the oil, and season after as the oil can make them softer during cooking if left for a while after :) Looking forward to trying, thanks!
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I've heard of roasted chickpeas, might give them a go! Yes, I do love popcorn too may have to cave and buy some!, thanks
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I love spicy mince in baked sweet potato - I prick the sweet potato all over and rub seasoning like Paprika on it and put directly on to oven rack - maybe put a tray under the rack to catch any drips. Usually takes abut 45 mins. For the mince, I make sure I use lean mince under 5% fat, and I normally drain off any fat that…
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Thanks guys, will need to have a look through them all - sound much more yummy than my attempt! :)
