We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Quick reply before my run, as this is a really good point! To some extent I am already ramping up, as over the past 6 months I have been intermittently achieving the same level of exercise (Feb and March I kept to this pretty well), and I have been running every week this year. It's the calorie intake which I have not…
-
Thank you! I certainly intend the programme to be flexible and dynamic. Chiefly, I'll listen to my body. Today, after a solid workout last night, and with a long run just around the corner, I am very hungry, and I'm upping calorie intake to 2600 with some additional protein!
-
I'm off out for a run now but I will reply with detail later on, thanks!
-
Thanks for the reply! Approximately 2.5lbs per week. It would perhaps be a little more, and potentially even too much, if I didn't allow myself as much beer as I do on a Friday and a Saturday. In terms of running, it's very much a 'feel' activity where I only do what I feel I can handle. Same with weights but I have had…
-
Very much self-designed though I have drawn on some online programmes and advice from more experienced lifters!
-
Thanks for that. Yeah, that was the plan. I will reconsider then - which calc did you use online?
-
Put my old Ralph Lauren Polo on this morning, and it fits! Half a stone around the midriff makes such a difference.
-
Spot on. I bought a target weight shirt the other day in which I hope to fit this summer. My housemate (one of my very best friends) laughed raucously and said: "Bloody hell, you're never fitting in that surely!?". I was devastated and more than a bit tempted to tell him to p!ss off, but I laughed it off myself, said "Long…
-
Thanks everyone for your responses - pretty much covers everything I wanted to know. Just to make sure, can I eat it the same way I eat beef, rare to medium-rare?