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jonathanmcole
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I love eggs and asparagus for breakfast. Parboil asparagus for 3-4 minutes. Drain and dry. Toss in 1/2 tbsp butter, pinch of kosher salt and black pepper. Top with 1 or 2 poached eggs (or eggs fried in cooking oil spray sunny side up).
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Need breakfast help!
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jonathanmcole
August 2016
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