nixology Member

Dinner was herbal congee with grilled scallops and some mooncakes with green tea

Drool ... and I got stuck on "Banana ketchup" ... what's that? And how do you make it? It sounds yummy!

Yes, yes! Please do & share your recipes there too! Looking at your posts always make me happy! And hungry ... very hungry ...

Grilled cheese & tomato sammich, grilled herb-crumbed halibut, salad of mesclun, cherry tomatoes, red onions, roasted petai, white coral algae with spicy dressing, followed by warm mini Portuguese egg tart & B&J's New York Super Fudge ice cream and a cardamom tea.

I try to have a smoothie for brekkie daily. Today's was a papaya, banana, carrot, ginger, flaxseed, spirulina, date, mesclun salad leaves & almond milk smoothie.

I pigged out again. Sigh. Tomorrow is gonna be a killer workout session to make up for this .. Potato noodles cooked in seafood stewing stock, wagyu steak, Hong Kong hotpot take-out, mesclun & cherry tomatoes salad & a fried durian for dessert.

Dinner was green mussels steamed in red wine, red onions, garlic, ginger and lemon. Accompanied by a mesclun salad with cherry tomatoes & brie and finished with papaya for dessert.

Spent all night making lunch for my lunchbox ... and the office catered in lunch for a lunch meeting. Head desk. So my lunch box became my dinner. LOL

My lunch which became my dinner because the office got lunch delivered during our meeting. It's the petai, red onion, cherry tomatoes scrambled egg with hot chilli scallop sauce & shrimp roe & scallops. Added meslum greens and fried chicken wing to round up the meal.

Lunch was Apple, Brie, Honey-Glazed Walnuts & Raw Honey on Broccoli Crust Pizza and dinner was a simple fish soup with a chicken liver and bok choy added. Supper was a petai, cherry tomatoes, red onion scrambled eggs.

Thank you! Yummy, yummy ... thank God lunch time is coming round soon ... am getting hungry looking at all the photos! LOL

Thanks! LOL, it was also too big & I ended up having it for an early dinner too

Yummers! Thanks so much. Any chance you have the hummus recipe as well please?

Mozzarella. honey cherry tomatoes, brie & artichoke pesto on broccoli pizza crust for breakfast. I whacked together a sashimi salad of sorts for lunch - half of which was saved for dinner as I was too stuffed.

Oooohhh, would you mind terribly sharing your recipe for the hummus & the cookies please? *Wipes drool*

This was my bento today whacked together from leftover sushi & sashimi

Breakfast was the gorgeous-looking pumpkin bun rose. Lunch was a bun of another colour. The Japanese bamboo shoot bun I bought from the nice Japanese ladies at the World Food Fair. Very yummy! And finally lunch was sliced fish soup with fish roe and salmon sashimi. And I boiled up some goji, white fungus and red dates soup…

This thread always, always makes me drool! I am stuffed because today I went to the food fair again. My only excuse is that I exercised like a fiend today. Chinese chicken soup in coconut, mini durian tarts in orange and vanilla crusts, giant crispy fried squid

After yesterday's damage, I was a little more circumspect today. A frozen dinner that I am trying out for the 1st time, (verdict so-so) and a leftover box of chicken chop with chips omelette

Not feeling a 100% today so I broke out one of my pre-packed lunchbox for dinner instead. Chicken chop, chips & a little slice of omelette

I was very bad today. I ate all these ... my only caveat is that I had 2 accomplices. I promise I will work out like crazy tomorrow. Roast pork, oyster mee sua, salted crispy chicken, giant prawn soup, Korean double ended ice cream in corn puff, mini churros, guava, spicy cucumber salad, beancurd in honey sauce, xiao long…

Oh, sorry! Let's see ... it's Philippines Spicy Pork Belly, Salt Yolk Carrot Cake, Mini Churros with Gula Melaka, Grilled Giant Squid with Spicy Sauce and Pumpkin Bun in the shape of a rose. All yummy except the carrot cake & the Squid. Actually the squid was yummy but the supposed spicy sauce was weird tasting.

Went to a World Food Expo (uh oh) and these were my meals today. Lord, the workouts I will have to do now to recover from this!

Today's lunch special was a honey cherry tomatoes, mozzarella, brie & artichoke pesto on broccoli pizza crust concoction. It was yums!

Ooohhh, parsnip would be fab!

I had pizza for breakfast ... lol. Using the broccoli pizza crust, I made a avocado, dill, salmon & mozzarella pizza. And this was dinner.

Had a tough day at work & a killer workout this morning, so I decided to chuck my clean eating and have my 1st MacDonald's meal in months. Quite yummy, especially the sweet potato fries but they could be a little more generous with the spicy sauce for the ebi burger. But full of msg ... getting a migraine now.

It was inspired by another member's post about cauliflower pizza crust. I used broccoli instead. It's gluten free and quite easy to make. Yummy but still not exactly like pizza crust - lacks the chewy texture. I used broccoli, mozzarella cheese, eggs & ground almonds as well as some Italian mixed herbs & S&P.

Dinner was bakwa, brie, avocado, red onion & honey cherry tomatoes with spicy sauce on broccoli pizza crust.

Love the R2D2 bento!!! I prepared mine for tomorrow - Bakwa, Brie, Avocado, Red Onion, Honey Cherry Tomatoes on Spicy Sauced Broccoli Pizza Crust with strawberries & dates for dessert.