nixology Member

Started the day with breakfast in Chinatown with kaya toast and coffee, then had a poori set for lunch and naughtily, Chinese egg tarts and tea for supper.

Today I brought Bento Beng to work with me, all filled with veggies pasta. Threw on more cheese, gave him a couple of dings in the microwave and a hot lunch was served.

Long day and almost every food joint was closed, leaving only the congee stall ... so dinner was century egg congee with fried fritter. Made an omelette to go with the congee and that was that.

Sunday's repast was veggies and pig skins braised in red wine stew with water chestnut cake chippies. Lunch today was a huge salad that was so huge I had to take half of it home for dinner, which I then reinvented into a hot pasta dish with rigatoni, tomato and mascarpone sauce mixed with egg for a creamier sauce, grated…

It's Lent so the meals are vegetarian. Lunch and dinner yesterday was mushroom noodles with vegetables soup and rojak. Today, I made some fried bee hoon with eggs, shiitake mushrooms, veggies and fried bean curd skins and packed that with some leftover rojak for lunch. Dinner was fried water chestnut cake with carrot…

Been ill so have not had time to make bentoes as much but today I managed a bakwa sammich with some stewed root vegetables. The sammiches were huge so I ended up only consuming one and the other got stuffed back into Babi Bento for dinner. LOL

I'm in the midst of moving so it's been leftovers and ... leftovers almost every meal. Trying desperately to clear all my food stuck before the move. Luckily, I had frozen some leftovers so when I am in mid-craziness & exhaustion, I just heat up the little tupperwares of lifesaving food. Lunch at work was leftover lasagne…

Today, I wanted a simple lunch so it was marinated smoked salmon canapes for lunch. Made a spread of sour cream, cream cheese, a little raw honey, loads of whole grain mustard and a little black pepper. Smeared it on some soft, thin bread and rolled it up with the salmon. With some tangy green apples, it made a simple but…

I love that movie. Loved the cartoons as a kid and was caught many times trying to swing from rafter to rafter via a rope, yelling, "George, George, George of the jungle ..." "For Gawd's sake, you demon spawn, get off those rafters or it would not be the tree you'll be watching out for!" ... LOL.

Had miso ramen for lunch because I was at a fair. Still awfully flu-ey so all I wanted for dinner was hot soup. Tada, tapas of soft bread with sour cream+cream cheese+dill, and marinated smoked salmon, grilled squid and carrot coriander soup with some of the sour cream mix. I felt marginally human again after that.

Ahhhh, so jealous!!! I am so so tempted but if I bring it to work, my colleagues will no longer think I am crazy. They will be thoroughly convinced! LOL

You lot think you are so paneer ...

Would love to do prepacked meals like that but I just do not have the freezer space ... sigh. Anyway ... My colleague returned from Japan with souvenirs for me! Ginger tea, multi-grain tea ... and the flu! I felt positively horrid when I got home from work. Luckily, I had purchased some smoked salmon and soft flat bread at…

Srop cheesing me off, guys ... LOL

Today, I brought my new bento, Bento Beng, to work, packed with leftovers from the previous night's dinner - rice, omelette, grilled bacon-wrapped courgettes and paneer and kimchi.

Sushi and a lobster salad for dinner again.

Very busy day running all over town but managed to catch bites in between runs. Ramen on the run. Luckily I'd packed my bento so leftovers for lunch. And dessert was durian pomelo sago ice ... on the run. Finally managed to sit down for a proper meal and was just too knackered so I just had an omelette and my friend's…

Bearly Bento went to work with me full of last night's dinner leftovers. Grilled bacon wrapped courgettes, French toast croutons & paneer, more roasted courgettes and paneer and some choccie biccies topped with cream cheese and strawberries.

Ahhhh, I love the owl bento! Kawaii!

Oooohhh, just fainted from excessive drooling ...

Made some bacon wrapped paneer, courgettes & berber-spiced French toast croutons for dinner and kept some leftovers for my bento tomorrow. Also made a dessert of chocolate biccies slathered with cream cheese & topped with Korean strawberries which I am also packing into Bearly Bento.

Spent the night restoring some furniture so was absolutely knackered but luckily I had the foresight to put some stewed vegetables soup in the slow cooker so I was not starvin' marvin in the morning. By the time I recovered, it was dinner time so ... dinner was grilled ... leftovers ... hahaha! Used up the last courgette…

Another Big Walk day so it was a kimchi tofu stew with beef and a hazelnut ice blended to keep me going. After that huge meal, dinner was a simple one-pot marinated beef with sesame rice with a poached egg and stewed vegetables soup. Amazingly, I did not have space for dessert ... horrors!

And just to annoy carzyravr, another meal that I had out because I worked overtime again and only came home at midnight :pensive:

Haha, actually I cook 75% of the time but for my lunch bento as I work evenings and only come home at around 10 or 11 at night. Those posts go to the bento thread here. I eat out on most weekends as I do my big walks then or meet up with my friends :)

On leave so day of total ...house cleaning. LOL. Brekkie was mee rebus, lunch was beef pho and dinner was leftover s with stewed vegetable broth.

Had a horrid start to the day with furniture suddenly falling apart and fave bowl cracking ... so I needed comfort foods. Steak & eggs for brekkie - medium rare wagyu steak with fried egg and sauteed carrots, onions and mushrooms in the seared meat jus, balsamic vinegar, dijon mustard and worcestershire sauce. Then I had…

Thank you. It did the job of satisfying my craving :)

I forgot the dessert - petite Xmas fruit cake layered with cream cheese, topped with melted After Eight mint with jeju mandarin. And a hazelnut mocha.

Today was a day of leftovers. Lunch was leftover sushi soup, dinner was roasted honey glazed halibut bread pudding made from leftover roast veggies and bread and leftover marinate from honey glazed ribs dinner from last night. las e