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I just turned off my dehydrator after turning roughly 1.5 lbs of zucchini into crispy Parmesan zucchini chips! RECIPE: 1.5 lbs zucchini, sliced 1/8" thick 1Tbsp natural sea salt 1/2c nutritional yeast flakes 1/2c fresh fine-grated Parmesan cheese 1c unsalted saltine cracker crumbs (fine) 1/3c EVOO 1) Spead zucchini slices…
