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Very helpful, thanks a ton
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And the sweet version, home prepared with chocolate filling
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"Tapioqueiras" in northeastern part of Brazil preparing the street beijú
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It seems that gluten and lacto free products have become trendy (especially in Brazil) even if you have no adverse reaction to gluten or lactose. This somehow explains why tapioca is booming, but it has also digestive benefits, regardless if you are celiac or not.
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Has anyone tried the Grainful products? It seems to be a great microwaveable oatmeal option but can't really find it in the UK market or via Amazon...
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Thanks for the answers. I see cassava/manioc/yuka as a well known and versatile product and the source of tapioca. As per my basic research, the tapioca starch can be rendered to make a powdered opaque tapioca flour, tapioca pearls and tapioca flakes. So, whereas in Asian is usually found in flour and used mainly for…
