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If this helps with perspective, I just had a gastric bypass conversion and I still eat 1,100-1,400 calories a day. I was expected to eat 700-800 my first few weeks after surgery. It would be pretty crazy for someone to try to maintain that forever, unless (like other people said) there are "rare" circumstances. This isn't…
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I don't really get how that relates to this either :confounded: But I see what you mean about maybe playing around with my macros. I do eat a lot of carbs because I'm a lazy vegetarian. I might try to go low-carb for a week and see if it does anything. Thank you!
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Yep! I measure butter & oil and log it. As for bites and tasting they don't really happen, since I can't drink within 30 minutes of eating anything and I drink water all day long. It's nice to know that this wouldn't be totally unheard of though.
