Replies
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Ty all for your responses. I get it now. I'm struggling because math and numbers are my kryptonite.
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OK, thank you.
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That makes sense, thanks. I think I'm going to have issues with measurements because while I love words, I'm hopeless with numbers.
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I also forgot to ask, do I weigh foods before or after cooking, such as raw meat or cook meat, rice, etc. And, what about soups? I was thinking about this last week. I had to measure out a cup of soup but it had noodles. Do I just weigh out a cup regardless of the amount of noodles I scoop in or out?
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I have only been drinking 3 cups of green tea but, I am going to lay off because it is causing my acid reflux to act up.
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Wow, I had no idea that even single serving items were off. I'll be doing some homework to see what food scale to get then. Thank you.
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Thank you for the advice. Is a scale better than measuring cups? Also do I measure things that say 1 item is the serving size. Like a tofu dog for example. Or log the calories that package gives?
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Food scales are one of the many things I've been unsure about. Just didn't know if I need one or if it's mostly for bodybuilders. Beyond that I've logged everything I'm going to eat. Have to start logging here because I was logging in S Health app.
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I'm trying to lose 120lbs with 2lbs/wk. I haven't ordered my food scale yet but have logged all calories and guessed with the meat. 8+ cups of water daily and 3 cups green tea. Will double check stats.
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I haven't ordered my food scale yet. I have been logging all calories. I have been guesstimating the call of boneless chicken breast and salmon. I drink at least 8 cups of water daily and 3 cups of unsweetened Japanese green tea after each main meal. I do 5 small meals. I have been sticking to the 1500 calories. Didn't…
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I saw the dairy alternatives you mentioned. I use most of them. However, I didn't know about the dairy free yogurt. I'll check around and see if any stores in my area carries it. It's been hard finding dairy or lactose free substitutes that I saw online.
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Is a crock pot a slow cooker? I have a slow cooker in my kitchen. Do they turn off on their own?
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Added to the list. Anything that can help me learn and simplify meal plans is a plus, thank you.
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Then I definitely need to get one that makes it easy to the numbers. I have poor vision. I'll also have to take the long road of logging everything immediately as my short term memory is just as bad as my eye sight.
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That is definitely something I will have to train myself to do. Besides milk and eggs, I rarely go around the perimeter. I will take a look at the 21 day fix, I need all the help I can get about meals. Whole foods does sound like the best option for me. That's one of the reasons I want to learn about grocery shopping/meal…
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I noticed that as well when I continued searching. The closest thing I've found is this: http://www.chaoscooking.com/
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Wow, I've never heard of Blue Apron. I'll definitely have to see if it's within my budget because it sounds great. Also adding Allergence to the list.
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You know, I completely forgot about Pinterest. I'll add it to the growing list. Thank you so much.
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Thank you. And I didn't find your post discouraging at all. It was incredibly informative. I'll look into getting a food scale from Amazon. Are there any that you can suggest for a newbie? Yes, losing weight is my ultimate goal, and I know smaller calorie controlled portions would do that, but I know I also need to learn…
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Thank you so much for this post. I've never heard of a community kitchen. A search in Google shows that there are some close by in Manhattan. I'll start logging my meals, thanks for the idea :) . I avoid most foods that are likely to have tomato seeds, but what I found when I started checking food labels for my dairy…
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I'm comfortable cooking, but prefer to follow recipes. I just made the move from FL to NY and don't have a fully stocked kitchen yet, so stove/oven, microwave, slow/rice cooker and George Foreman grill are all I have at the moment. I have a lot of free time to cook. As for the nutritionist, my health insurance kicks in…