pfillipp Member

Breakfast: avocado toast Lunch: romaine and Apple salad with citrus chipotle dressing topped with Dr. Praeger’s perfect turk’y burger, crackers Dinner: tofu pad Thai with carrots and onions tossed in Snacks: string cheese, watermelon

Breakfast: toast and butter, string cheese Lunch: romaine and arugula salad topped with crushed corn chips, chicken and guacamole Dinner: chilaquiles, side of green beans Snacks: crackers, fruit of some kind

Breakfast: toast and butter, turkey sausage Lunch: cauliflower rice and veggie stir fry with tofu, a few bites of leftover pasta with green beans Dinner: teriyaki pork meat balls, steamed broccoli, jasmine rice. Maybe a small bite of dessert? Snacks: shorty smoked sausage link, watermelon

Yesterday Breakfast: sourdough toast with butter, string cheese Lunch: egg, cheese and hatch chile taco, watermelon Dinner: turkey sausage in marinara on top of polenta, sautéed carrots and onions, white wine Snacks: peanut butter crackers

Breakfast: evol frozen breakfast burrito Lunch: roasted pork shoulder on romaine cucumber cabbage radish Parmesan salad with vinaigrette. Dinner: lemon roasted chicken thigh, roasted sweet potato and cauliflower, small cup of ice cream Snacks: popcorn, ak-mak crackers

Posted earlier menu from yesterday. This is today. Hope it was a good one for everyone! Breakfast: egg and cheese taco, watermelon Lunch: salad with romaine, edamame, kale, carrots, tofu, chow mein noodles and spicy peanut dressing Dinner: cannellini beans, lemony garlicky sautéed kale on sourdough toast Snacks: Trentino…

Breakfast: veggie sausage, string cheese Lunch: roasted pork shoulder on top of salad (romaine, avocado, pepitas and citrus chipotle vinaigrette), tortilla, cup of watermelon Dinner: crispy baked halibut, cabbage and radish slaw with home made croutons Snacks: popcorn, Trentino gelato pop

Yesterday Breakfast: Starbucks egg white sous vide bites Lunch: veggie sushi Snack: popcorn Dinner: roasted Balinese pork shoulder, watermelon and radish salad, yellow rice, flan. Plus some wine.

Breakfast: spinach feta wrap from Starbucks Lunch: romaine and cucumber salad, Parmesan, citrus chipotle dressing, veggie burger patty Snack: crackers and onion dip Dinner: lentil dal, rice, shallot and jalapeño tarka, roasted cauliflower, small cup of ice cream

Raw tomatoes

Breakfast: slice of toast, egg, nectarine and cherry plums Lunch: small serving of dan dan noodles, ground pork, mustard greens Snack: string cheese Dinner: hash with potatoes, onion, bell pepper, kale, and ground turkey with an egg on top Snack: not sure yet but I still have a little room to spare.

Breakfast: whole wheat toast with butter Lunch: pizza margarita, bell peppers, strawberries Snack: pretzels and pimiento cheese Dinner: chicken breast, roasted cauliflower, steamed rice

Breakfast: turkey egg white pita Lunch: romaine salad topped with steak and asparagus stir fry, avocado salsa, cashews, and a few saltines Dinner: pulled pork sandwiches, roasted cauliflower

Breakfast - Veggie Sausage & string cheese Lunch - Greek Salad with Gyro meat, romaine, cucumbers, feta and Tzaziki Dinner - Homemade General Tso's cauliflower, stir-fried green beans, and small portion of steamed rice Snack - Small chocolate chip granola bar

Too many work events are making it hard to plan! Today: Breakfast: turkey sausage and string cheese Lunch: going to a work luncheon so I have no idea. But likely some sort of grilled chicken-mashed potato-roasted veggie hotel meal. Work Happy Hour: ONE glass of wine Dinner: green salad, red beans and rice Snacks: TBD…

Breakfast: Spinach Feta Egg White Wrap from Starbucks Lunch: My favorite big salad with shredded cabbage, shredded carrots, cucumber, tofu, sauteed peppers & onions, tortilla strips and tofu with carrot ginger dressing Dinner: Tofu stir fried with whatever veggies I have in my veggie drawer, soy sauce sesame & ginger…

Breakfast: toast with cheese Lunch: taco salad Dinner: grilled chicken thigh, broccoli and carrots, brown rice Snack: peanut butter crackers

Yesterday: Light toast with butter, string cheese Lunch: quinoa and kale salad with chicken strips Dinner: masa cakes, fat free refried beans, green salad, wine Snacks: baked potato chips, a few bites of key lime pie ice cream

Breakfast: breakfast taco with egg and turkey sausage Lunch: black bean taco and chicken onion and pepper taco and lots of salsa Snack: baked potato chips Dinner: lightened up broccoli cheese soup and naan bread and a glass of wine.

Yesterday: Breakfast: veggie sausage and string cheese Lunch: huge salad with romaine, peppadew peppers, avocado, corn, cilantro, cotija, tomatoes, a few tortilla chips and vinaigrette. Dinner: vegetable pizza, salad, wine Snacks: a chocolate square and popcorn

Breakfast: Veggie Sausage sandwich, strawberries Lunch: Big salad with roasted tofu, shredded cabbage and carrots, sauteed onions, cucumbers, cilantro and carrot ginger dressing Dinner: Tamale Pie, Steamed Broccoli, Romaine Salad Snacks: Carrots & Hummus, frozen yogurt pop

Breakfast: avocado spread on toast, strawberries Snack: latte Lunch: cheese enchilada, beans, corn, cherries Snack: cheese Dinner: whole wheat spaghetti, marinara, ground beef, romaine salad

Breakfast: grapes, Trader Joe’s chicken apple breakfast sausages Lunch: white bean soup, string cheese Snack: cherries, veggie chips Dinner: asian ground beef and rice, steamed broccoli with lime, Black Forest cake from my son’s cooking camp

Breakfast: English muffin with a little butter, cherries Lunch: Panang tofu curry and a little rice Snack: cherries Dinner: rice noodles and tofu with bell peppers, carrots and mushrooms. Dessert: a couple bites of carrot cake my son made Lots of tofu today...not sure how that happened, but I do love it!!

Breakfast: breakfast sausage taco, coffee Lunch: veggie summer rolls, peanut sauce Snack: veggie chips Dinner: cauliflower white bean soup, broccoli, pretzel roll Dessert: Chilly cow bar

Yesterday Breakfast: Morningstar veggie sausage patties, cherries and grapes Lunch: clean out the fridge assortment of stir fried flank steak in sauce, green beans, arugula, cherries, toast Snack: veggie chips Dinner: veggie packed tofu fried rice with egg Today Breakfast: Trader Joe’s chicken apple sausages, cherries,…

Breakfast: Trader Joe’s chicken apple sausage, string cheese, cherries Lunch: Dole lite Caesar salad, small scoop of couscous salad, snow peas and English peas Snack: sesame sticks, cherries Dinner: black pepper flank steak stir fry, blanched green beans, steamed rice Dessert: Yasso strawberry frozen bar Snack: still room…

Breakfast: LF strawberry yogurt topped with chopped plums and a sprinkle of cereal, two Trader Joe’s chicken breakfast sausages Lunch: half a bag of light Caesar salad, deli turkey, sesame sticks Snack: veggie straws Dinner: Italian turkey sausage, pickled cherry peppers in white wine sauce), slice of crusty bread, arugula…

Definitely comfort food, but not of the American variety. It’s a british dish. You make a savory eggy batter similar to what you use in a popover or Dutch baby. And then you pour it over a hot casserole dish with sausage in it and bake. The batter puffs really tall just like a popover.…

That casserole sounds SO GOOD