crperry1 Member

I am not, but I get a newsletter from a nutritionist who is... Empoweredsustenance.com

The easiest way is to cut the thing in half lengthwise, scoop out all the seeds and pulp, put flat side down on a baking sheet with a little water (enough to cover the bottom but not go over) roast at about 375f for about 25 mins and then poke with a fork, once they start getting soft flip them over and season. Usually…