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Thanks for the link. Interesting write-up by William Davis. The nub:
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Could be both.... and then some!
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Hmm. YMMV, but for me, I hit my max BG around 30 minutes after I eat something. Though 60 and 90 minute BG checks are useful for determining recovery time, they're usually nowhere near peak (though I don't have any recent experiences with funnel cake, elephant ears, etc.! ;)) Sounds like a good guidebook on Diabetes might…
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FYI, here's Feldman's website: http://cholesterolcode.com/
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I'd say the Greek is off. (That said, it's all Geek to me....)
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So a telegram is when you're just thinking about a salt lick?
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Here's an entertaining article by Michael Eades on the Framingham Follies - the lack of any correlation between the subjects' diets and serum cholesterol. Go figure. https://proteinpower.com/drmike/2006/09/26/framingham-follies/
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Wow! I guess you've got very solid ground for suspecting hypos (and for going keto). Good for you for getting on top of it! No sign of diabetes, it appears - yippee! But still something to keep an eye on (as an adult living in the US....).
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Glad you're feeling better! B) YMMV, but as a 15-year Type 2 diabetic, I can tell you I might as well throw darts blindfolded than try to guess my blood sugar on the basis of how I feel! f you haven't tested your blood glucose with a glucose meter, I'd caution you to keep an open mind as to what your blood sugar is…
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People like you give retirement a good name. B)
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Lots of water and no salt in early keto could lead you to low-sodium blahs. (A big heap of sodium all at once has long been used for laxative purposes, so if you're touchy that way, best to spread the extra throughout the day.) I'd ageee with erring on the high side of protein, too. If you have blood glucose issues,…
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Ahoy, fellow keto drinkers! Here are a couple resources: http://winefolly.com/update/carbs-in-wine/ http://nobunplease.com/alcohol-on-a-low-carb-keto-diet/ http://www.theketogenicdiet.org/keto-diet-and-alcohol/
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Yeah, well put. I liked the nerdy food articles back in the old TACJ days. Not enough clicks per jerk, I guess.
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That's a great resource. FYI, I just sent her this tip for the lowest net carb bean I know of - black soybeans! Product page: http://www.edenfoods.com/store/catalog/product/view/id/11304/s/black-soybeans-organic-bpa-free-lined-can/category/34/ Nutritional info: http://www.edenfoods.com/store/images/products/nlea/103050.gif…
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Amen, sistah. Words to live by, day in & day out. I tend to hear the same old BS refrain, "you can't maintain on LC," but you're living proof to the contrary. Kudos.
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We might also expect to see "organic" vegetables sweeter than the world has ever tasted (and which requires no added sugar in order to resemble frosted flakes...). E'er the optimist!
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Well, it's hard to argue with results We know there are many potential contributing factors to high blood glucose and different types of diabetes and insulin response....
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Here's a recent video by low-carb researcher and author Jeff Volek (Prof, OSU; co-founder, Virta), who has been doing research on low-carb diets for over 2 decades. He's a stick-to-the-facts speaker, no miracles and nothing to sell (other than knowledge). THE POWER OF KETOGENIC DIETS TO REVERSE TYPE 2 DIABETES…
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What will happen to organic "standards," such as they are, is another matter...
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Doh! The George Stella ones can all get real food on real pages.
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Bwaaahahahahaa!
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<refresh> ***** Actually, Dr. Bernstein would urge diabetics to adopt LCHP and not go out of their way to consume extra fat.
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