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Leeks are good with chicken. I cut the stalks into 2 inch long pieces then cut again down the centre so you have lots of rectangular pieces. Then throw into a pan with a few sprays of coconut oil to brown them off. About a minute before serving, stir in a tablespoon of low fat creme fraiche for a creamy texture without the…
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I've done the same, logged all the individual components that is, but created it as a recipe with two servings. That way if I decide to make the same burgers again for the family it's right there ready.
