How do you guys count this?

How do you folks count a homemade cheeseburger? Just wondering if I have to factor in all the fixins or if it's already counted. What do you think?

Replies

  • cerise_noir
    cerise_noir Posts: 5,468 Member
    Weigh and log everything seperately, and don't use any generic burger entries.
  • lthur714
    lthur714 Posts: 105 Member
    Thanks!
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    lthur714 wrote: »
    Thanks!

    You're very welcome! Enjoy your burger. :)
  • lawrencews
    lawrencews Posts: 2 Member
    I've done the same, logged all the individual components that is, but created it as a recipe with two servings. That way if I decide to make the same burgers again for the family it's right there ready.
  • lthur714
    lthur714 Posts: 105 Member
    Thanks -- great idea.
  • Gamliela
    Gamliela Posts: 2,468 Member
    Right: when I make apple pie I take th apples, the wheat flour, the butter and olive oil each separately and log them according to th amounts I used. A generic pie entry or hamburger entry wouldn't come close I don't think. oh and the cinnamon and if I add walnuts to that also.
  • flagrantavidity
    flagrantavidity Posts: 218 Member
    Yup - Log everything, from the leanness of the beef to any and all things you put on there. It does take a lot of time but its a must.