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For the past month or so I've been making gazpacho with a V8 juice base. There are several recipes online that are all pretty similar. I make it on Sunday and have enough for a week of lunches. You combine some chopped veggies with the juice, some balsamic vinegar and a lime and then puree it all in the cuisinart, It's…
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Thank you for the information. And for the support. This is a new journey for me. Appreciate those of you who took the time to reply and were nice about it.
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Same for me...so frustrating. Thanks for all the good advice.
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Thanks!! And congratulations to you! Such an accomplishment!
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I'm also a teacher! Just started with MFP yesterday.