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I know this was last year but i can't help but comment haha. You can try to make kimchi soup. Super easy as long as the kimchi has fermented for a while. What's also tasty is this salad i make that i normally eat with lean beef. Thinly slice green onions, onions, carrots, and lettuce then add a very small amount of salt…
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You can try to make cucumber kimchi there's way less salt in it and its super easy and quick. I posted a bit more on someone elses post. Oh but dont use the dark green english cucumbers. Use the tiny pale ones that are already like the size of pickles. No need to peel them but you can
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Actually i really don't reccomend it. You are welcome to try, but regular cabbage is really dry compared to nappa cabbage which is much thicker as well. You may end up oversalting it because the salt is used to get rid of the liquid in the cabbage and make it "wilt" being korean it doesnt sound good to me haha but hey, I…
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Hm sounds like you made bibimbap which is easier than kimchi fried rice. If you have access to pepper paste (kochujang) and sesame oil (optional but good) its very tasty to mix with lean beef, zuchinni carrots, spinach, cucumber, beansprouts, and even kimchi. But be careful because the paste is already seasoned. An egg…
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Sometimes when you put the amount in, you have to adjust the portion for 2 people since you technically had only half. Either that or someone put in the wrong info for the meat. But often times its the serving size that gets messed up.
