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I made this with ground beef in the sauce and it wasn't to bad, it was better after it sat overnight and was reheated. http://www.genaw.com/lowcarb/eggplant_lasagna.html
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My inspiration was getting off BP medication. As of today I am down 32 pounds and off the BP medication. Shocked the Dr with the weight loss and reducing my medication for the last 2 weeks. She had no problems with low carb diet and told me to keep it up.
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I use this one but omit the Splenda http://www.genaw.com/lowcarb/marinara_sauce.html