Replies
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Radiohead?
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Nah, I had it wrong, Suzie's up...
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No dice. 2 pac?
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Nope, but should add them. Leonard Skynard
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Might have the song, but had to look up the band...
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Not so much, but Got me so exactly it's scary... Interpol?
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Charlie Parker
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I am about 5 lbs away from both normal bmi (150 lbs) and halfway to ultimate goal (128 lbs) Sooo excited! Want to be there by July 4th. independence from overweight celebration! : )
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Gwen Stephani
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Pole dance
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Nirvana
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Agree with nutritional yeast, if added to something, scratches the cheese itch. Also, a fan of goat cheese... I add to grilled portabella caps, and it is very satisfying. And yes, eat the cheese. Always.
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Hi Aly! :-) I have a hard time with the mental health stuff, which is a contributing factor to needing to keep an eye on my physical health (read- stop excessively gaing weight on medications) as well. They do really feed into each other regardless of the involvement of meds, too, though.
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Sunshine dust!
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Fugazi
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Yes
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Yep, the other day I "needed" a 7 layer burrito from taco bell. 600 calories (half my daily allowance.) For one. I used to eat two, and maybe a side of pintos and cheese on top of that... Still totally worth it, but only very occasionally.
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Nope. Just click on their name, then on their picture, then you will see the option to add them. :-)
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I am in Atlanta...also an artist and avid reader. (To add people, click on them, then their picture, then you will see the add button.
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An aquired taste, for sure. I love the stuff, but I eat it a little at a time, because the flavor is so strong. I find it to be like oysters, but times a million.
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I have found vodka soda lime to be good. And at home I use coconut or peach-pear la Croix, but I actually think those taste cocktail-ish on thier own :-)
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@CrabNebula yeah, the hazelnut is superstrong for some reason. I worked in coffee shops for years, always used half the amount of hazelnut syrup in everything, unless they wanted more... @Noreenmarie1234 yes! Irish cream is the best. Close second is 1/2 blueberry 1/2 caramel... sounds weird, but everyone who asked for me…
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I like cottage cheese on rice cakes. Also, now I put greek yogurt on just about everything.
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Tempeh, seitan, nuts, yogurt, cheese, milk, quinoa, beans, beans, beans, beans... textured vegetable protein, nutritional yeast is wonderful on most savory things.
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Love TJs. But the salsa in the refrigerator section is weirdly sweet and vinegary. And yeah, the sushi is pretty disappointing. But so much love for them in general.
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http://vegweb.com/recipes/dang-good-leftover-stuff-fridge-bean-burgers These are pretty easy to do. Very forgiving and adaptable.
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Cauliflower for so many things!
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I love salmon, but find the smell of it cooking puts me off... unless I poach it. Defrost first, make sure you season the water you are using to poach it (usually I use lemon, onion and garlic) Then I will put together a "sauce" based in greek yogurt. So much protien and so yummy.
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This hit home for me in A LOT of ways. Not the same bad circumstances, but similarly bad. I just got to the part where I am not wallowing anymore. You are an inspiration. It was a wonderfully beautiful gift for you to share your story. I am rooting for you!
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Congratulations on a great job! Aside fom the wonderful determination and loss, you have the most beautiful skin. Any tips or just genetically gifted?
