Staceyt68 Member

Replies

  • finally have the veggie garden planted, well it is mostly tomatoes :-) a couple of peppers and roman lettuce (that I will be sharing with the rabbits)
    in Gardening Comment by Staceyt68 May 2017
  • had to share my lasted adventure eating out. Went to a "authentic" Mexican restaurant, looked like a small "mom and pop" place. Asked for the Fajitas, veggies only please! I received a hot skillet plate of mixed frozen veggie packet (yes that would include the carrots, Lima bean, string bean and corn, you know the one you…
    in Dining Out Comment by Staceyt68 May 2017
  • these sound good, I printed the recipe and think I will make them up this weekend.
    in Healthy Snacks Comment by Staceyt68 April 2017
  • I ahve tried twice and still has not come out good.
    in Meat Replacements Comment by Staceyt68 April 2017
  • OMG I still have dreams about these!
    in ~*~Indulgent~*~ Snacks Comment by Staceyt68 April 2017
  • I keep the life in this place! LOL!
    in GENERAL Comment by Staceyt68 April 2017
  • Hello all! I'm Stacey, I am 48. I turned vegetarian 4 years ago right after Easter. the last straw a chicken wrap I got sick after I ate it. YUK! I was never a big meat eater to begin with, also very small amount as I just could not get over the whole animal it came from and the suffering that animal must have gone thru.…
    in Introduce Yourself! Comment by Staceyt68 April 2017
  • I am the same with a budget of $100 a week, I feed mainly 3 people but have to add my adult son (never know when he will grace us with his presence! LOL) But I like all fresh veggies. I tend to hit about 2 - 3 stores on the weekend to complete all my shopping. I also go to the big box store once a month and load up on the…
    in Meal-Planning: For those short on time, money, and energy Comment by Staceyt68 April 2017
  • OK you all seam close to me, The Pop Shop in Medford NJ, has a vegetarian menu. This is the place I first tried the "Philly Cheese Steak" made from Seitan. It was OK but I will stay with my "Cheese Steaks" made with portobello mushrooms. To die for!
    in Meat Replacements Comment by Staceyt68 April 2017
  • When I first turned vegetarian I was the same way, trying to not make it hard for anyone else so I would just eat a salad or not complain (and do without eating, since all had meat in it) but now I make one meal (like the Penne with Asparagus and Lemon Pesto recipe, that I will bring with me to dinner at Moms on Sunday)…
    in GENERAL Comment by Staceyt68 April 2017
  • http://allrecipes.com/recipe/237100/brownie-mix-black-bean-brownies/ here is the one I am going to make on Sunday! I will be using dark chocolate mix, can never go wrong with the dark chocolate!
    in Junk Food for the Soul Comment by Staceyt68 April 2017
  • "Junk Food" as in the brownies made with black beans? I so want to try this receipt. Have to wait till next week since I gave up sweets for lent!
    in Junk Food for the Soul Comment by Staceyt68 April 2017
  • Hello all, I have been a vegetarian for four years. But still find myself using the meat replacement products. This year I am trying to omit most of them but they can be soooo convenient to use. Working all day, fitting in the gym then having to get home to cook dinner for three (one vegetarian (me), one pescaitarian (my…
    in Getting Started: Beginning your journey to vegetarianism Comment by Staceyt68 April 2017
Avatar