Replies
-
Crazyravr* charchar35 just maybe new to this whole thing...you know most of us awesome cookers were brought up how to cook with no measuring cups, spoons or those fancy food weight scales. Granny did a dash of this and a dash of that until it was good. Charchar35 unfortunately to get an accurate count you will have to put…
-
You apparently don't know the nutritional facts between bread and eggs, besides ACTUAL picture seems larger than it really is. Very good idea, we need all the healthy new recipes we can get. I will try this in the morning.
-
Very good idea, we need all the healthy new recipes we can get. I will try this in the morning.
-
You apparently don't know the nutritional facts between bread and eggs, besides ACTUAL picture seems larger than it really is.
-
This is a good recipe. If you want to skip the zucchini part and use a spaghetti squash instead just cut one in half length wise put in dish with water at the bottom and bake for about an hour depending on how big it is. It's done when fork gracefully goes through. Sprinkle with your favorite seasoning or these seasonings…
-
Broccoli, grape seed oil, Himalayan pink salt, pepper, dash of herb & garlic seasoning cook in wok sprinkle with parmesan. Walla!!
