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  • Shredded chicken, baby spinach, cherry tomatoes, cucumber, capsicum, danish fetta, avocado and pine nuts. The soft, crumbly danish fetta and avocado coat the salad so you don't need extra dressing.
  • 1 kilo chicken thigh fillets (no skin), 200g natural yoghurt, 1 egg, 1 tablespoon dijon mustard (or to taste). Mix yoghurt, egg and mustard together and put in a casserole dish covering chicken. Top with grated cheese (don't go overboard lol). Cover in foil and bake at 180 degrees for 30 minutes then remove the foil and…
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