BackwoodsDarlin Member

I like taking "Banana Yogurt" and mixing in 2 Tbsp PB Fit (Peanut Butter powder I get from Sam's Club - love it way more than PB2)... give that Peanut Butter and Banana flavor... Yum!

Lunch... I made Spicy Tuna Patties with a side of Parmesan Crusted Roasted Brussel Sprouts with Bacon... roasting the brussel sprouts gives them a slightly sweet taste, that I adore

Tonight's supper. ... I decided to cook Pan Seared Chipotle Mustard Quail Breasts with Parmesan Crusted Roasted Asparagus & Cherry T'maters.... Heaven on a plate! 😍

Tonight's supper. ... I decided to do Pan Seared Chipotle Mustard Quail Breasts with Parmesan Crusted Roasted Asparagus & Cherry T'maters.... Heaven on a plate! 😍

It's made by L'Oven Fresh and is called L'Oven Fresh Zero Net Carb Bread... there is Wheat and also Multi Seed and you find it at Aldi That's an image I found of the bread, but the calories on my loaves I have here read 40 calories per slice for Wheat and 45 calories per slice for Multi Seed

You should see the other thread LOL The original poster opened up 2 identical thread in this same recipes forum back to back (not sure why) so there's actually more answers and pictures there

I found some non-breaded chicken patties at Aldi and they sounded really good. They are made of a 1/3 lb chicken patty with red onion, pepper jack cheese, roasted red peppers, jalapeno peppers, cilantro, spices and olive oil and so I made something I've never done because I found some zero-net carb bread and I built me a…

Today's lunch... Aldi had some huge portobello mushroom caps and so I made the filling that I do for my lettuce wraps but I put it on a portobello mushroom cap... So that would be a Honey BBQ Ranch Chicken, Green Onion, Bacon and Spicy Pepper Jack Cheese Portobello Mushroom type pizza topped with Mozzarella Cheese LOL I…

Tonight's supper I made... Parmesan and Spinach Stuffed Flank Steak with Parmesan Topped Tomatoes and Sautéed Mushrooms

Good lookin' meal! And LOVE the plates B)

Great accomplishment... look great!!

Today's lunch I made... Creamy Shrimp, Avocado, Tomato and Onion Salad with Spicy Sweet Chili Tortilla Chips Perfect for a hot day like today

Tonight's supper, i cooked... Pan-Seared Seasoned Quail Breasts alongside Parmesan Topped Habanero Mango and Red Pepper CauliRice with Bell Peppers and Onions

Had to use up an avocado that was in my fridge, so... Today's Lunch.... Creamy Shrimp, Avocado, Tomato and Onion Salad with Spicy Sweet Chili Tortilla Chips

Honestly I would talk to your doctor and/or possibly a nutritionist in the area or maybe online (sometimes you can do video calls with them). They will likely be the ones to help the best Good luck

Pan Seared Seasoned Salmon with Parmesan Topped Habanero Mango and Red Pepper Veggies

Another ground venison idea is "Meatloaf Patties" or you can call them "Meatloaf Meatballs" depending upon the size. Just make them like you would meatloaf and shape individually instead of a loaf

And really anything you use ground beef for, you can substitute with ground venison... love ground venison chalupas... brown your meat on medium though and you shouldn't have to drain it (just don't use a higher heat or you'll dry it out). Here's a pic of the ground venison chalupas You can also do burgers, but I would mix…

And as far as deer.... of course. fried deer steaks are the absolute best. You just have to make sure to budget it in your day. I've done it though, so I know it can be done LOL

I absolutely adore squirrel.. been huntin'em since I was a little girl and they make the best squirrel-n-dumplins. Not sure if they sell it in any of the stores though

This is gonna sound really weird, but it totally works, delicious and I love it! You can mix things in to make a soup (it will end up with texture, kinda think and chunky but not real chunky.. you'll still be able to have some of the texture of cottage cheese, just not all the texture (if that makes sense) which I adore…

My Basset Hound Her very 1st Vet visit <3 And she's starting to grow <3

And his cousins too LOL o:) Seriously though... yes, they are very moist. The best thing is that they take on the flavor of most any seasoning and completely just fall off the bone, they're THAT tender. I actually seasoned those with "Pinto Bean Seasoning" by Fiesta ---- heaven!

Yeppers, they are super delicious and can take on almost any flavor... best part, the meat just falls off the bone, they're THAT tender! And super healthy

Seasoned Frog Legs over Tikka Masala CauliRice (CauliRice also has Bell Peppers and Onions) Servings 1 18g Carbs - 5g Fiber = 13g Net Carbs 277 Calories, 7g Fat, 34g Protein

Seasoned Frog Legs over Tikka Masala CauliRice CauliRice also has Bell Peppers and Onions 18g carbs - 5g Fiber = 13g Net Carbs

Just seein' if anyone from the group is still around. Re-read the thread and some of the things I posted... Since then, I've lost my dad and much sadness has overcome, but I will treasure these memories forever!

Congrats to your nephew! Can't wait to take my 20 mos old twin nieces. They already have their rifles LOL And I've had them playing with live worms for the fishing side LOL

Good luck on the walleye.. I'm rootin' for ya! :smile:

Thank you for understanding and your support!