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Replies
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I second this.
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Oh, ha ha ha.
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No, I didn't change WHAT I eat at all, only the quantity. And on average, I have less fiber.
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I'm allergic to dairy.
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I'm already allergic to gluten, dairy, eggs, nuts, etc., so it isn't a food allergy. Thanks though.
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Usually I have around 30g a day.
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I have old-fashioned oats nearly every morning for breakfast! Personally, I love the taste of oats (even plain), but I put frozen berries and cinnamon in mine for a little complexity.
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Oh no. You caught me.
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Yeah, that's true. A very good point.
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I've got no idea what the cal content is for most of what we'll probably end up having, not to mention portion size.
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Not yet, planning to though. Only just found a yummy type of gluten-free spaghetti, so I'm getting back into the swing of things. Thank goodness for Trader Joe's!
