We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I have been done for two years now. I am 47. I feel so much better. I have lost weight and have more stamina. I don’t know what I was afraid of.
-
I asked the pharmacy for generic needles. They were $10. Ask them to look for a substitution or buy them on amazon.
-
I'm taking miralax every other day. My neighbor has a toddler, and the doctor told her to give it to the toddler every day, so I decided it must be mild. It is working for me. I just put it in a glass of tea or coffee.
-
Boone, NC
-
Update....doc says it was just a last hurrah.
-
I've been told it's a long-term drug, but insurance only covers for a few months at a time. It's a catch 22.
-
I take it around dinner time, and I don't have fatigue. I have been on it for 5 weeks.
-
I have been on this for about 5 weeks. It has been good for me. I am losing small amounts of weight steadily. I also take lexapro for anxiety and have had no problems. Good luck.
-
That I would get such joy out of switching over from the plus size side of the store. I was truly thrilled.
-
She was great. Sadly, she no longer works in our practice, so I lost a really good doctor.
-
I'm just glad I don't have joint pain anymore.
-
Just my family doctor. First she thought lupus. I now use stevia. I just wondered if anyone else had noticed anything.
-
My doctor tested me for everything and then started eliminating from my diet. When we did the Splenda the trigger thumb and joint pain went away.
-
I do this too, but I add a scoop of whey protein and ice to my smoothie. The ice gives more volume, and the whey protein makes me feel full.
-
It has taken me almost 3 years to lose 45 pounds. Good luck.
-
I just made a black bean chili. 2 cans black beans. 1 can rotel, 3 cans water, season with salt, pepper, onion powder, and chili powder. Very filling.
