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I am celiac so I'm absolutely gluten free, but I am also on a low FODMAP diet. Gluten free: (1) I found that I need to stay away from the cheaper gf products, but Three Bakers has a very tasty bread - pricy but worth having a loaf in the freezer. Rice noodles make good spaghetti, but make your own sauce. (3) Beware "mixed"…
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I'm in. This sound like something I can and need to do the challenge will make it FUN. First plank on Saturday, July 1.
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To continue (cat stepped on post reply), . . . dietary problems, I'm looking to get back in shape so I can see my abs and triceps again. I'm really looking for a buddy to help work through these dietary changes while building some muscle and losing the fluff.
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HI, Barry, I'm older - in body if not in mind - answer I'm vegan simply because I seem to be allergic to everything that is not vegan. Plus I can't eat gluten / wheat, oats, or broccoli / cruciferous veggies. As a result it's hard to get enuf protein. I'm now 67, but a only a few years ago I was pretty fit. Now that ive…
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I haven't weighed for a couple of days, and I just got around to logging my food. But I have been busting my a%% for the few days doing long overdue housework. And I am tired enuf and sore enuf to prove it. Tomorrow I'm going to drag myself to the gym for some tough rehab love - rotator cuff muscles, hip flexors, and core.…
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Starting weight = 239.5 Current weight = 237 Goal weight = 229 Too bad this quick loss won't keep up. But it feels good for the first few days.
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I have polycystic kidney disease with a normal (for me) blood creatinine of 1.1 -1.5; BUN is steady at 26 - 30. When I take creatine the week before I go in for labs, my creatinine shoots up to 2+ and my nephrologist gets all excited. Nephrologist and I talked and the solution was just to stop taking the creatine for 7-10…
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I take 5 grams creatine each day. Because of allergy problems, I'm on a pretty restricted vegetarian diet. The supplementation with creatine has really made me feel better and replaced all that natural creatine I'd normally get from meat. As a note, if you have kidney disease, stop the creatine about a week before you go…
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All things in moderation, including moderation. It's the moderation part I struggle with.
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Starting weight: 239.5 Current weight: 238 Goal weight: 229 Yesterday I abused my self in the garden and today I'm sore. Pathetic. I hate gardening, but it is an evil necessity. I'm now going to have my coffee and go for a 1 mile walk - helpfully measured on the greenbelt.
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I found a super cheap mp3 player on amazon with a slot for a big SD card. It's so tiny I just slip it in the side of my brain and run the cord up under the shoulder strap. BTW the player is about the size of a poker chip - really tiny.
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Absolutely. You can be technically vegan and still eat junk food. I am certainly not following a WFPB diet for ethical reasons, but that doesn't keep me from reaping the health benefits of eating WFPB. I would cheerfully eat a huge porterhouse steak, but the aftereffects just wouldn't be worth it.
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I agree absolutely. My dietary choices were made by necessity, but the benefits you list are right on. I've also noticed that my joints and tendons aren't as "achy" anymore.
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I'm in. Current weight 239.5 Goal weight 229 Exercise: Walking, circuit training, gardening
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I switched to a version of the WFPB (whole foods plant based) diet about a month ago after finding out I'm allergic to everything. So my diet is gluten-free, no dairy, vegan, low FODMAP diet. I went through a month of severe whining about how abused I felt, but that phase is pretty much done with. Because my diet is so…