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You have to order them on their website. I was hesitant at first because of the price, but I’ve loved them and so does my husband (non-keto). Check out their Instagram page for customer recipes/ideas. I followed it for a week or so before I purchased. They’re awesome for chips!!!
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I’ve been using Cut Da Carb for tortillas and anything really. Not sure where you’re from, but it’s 9g net carbs in the US. My husband is Mexican and has not complained about them at all.
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Hello! It's been inspiring reading everyone's journey on keto. I'm trying to be patient - but also recognizing why I'm at a stand still (umm, a little too much calories at first). I'm on day 26 (almost the end of week 4) - my first 3 weeks wasn't calorie conscious, so I've been more mindful this week about it. Excited to…
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Awesome, Stacey!!
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I’m trying not to let myself get down about going WAY over my net carbs for the day. I did extremely well for 4 days this week, so I’m trying not to focus on my step back today. Wish me luck this weekend!
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Thanks, mirianyusm! My biggest mistake the first 3 weeks was not being careful about calories. Since starting week 4 on Monday, I’ve been logging everything I eat and have stayed within calorie limits! So, hoping the next few weeks fly by!
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My husband and close co-workers have been very supportive, so it’s been relatively easy. We have tons of potlucks at work, so I’ll usually just say no to things and people tend to not force feed. I’m only on my 4th week, and it has its struggles (calorie wise!), but it’s been tolerable since telling the people I’m close…
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Im glad I found this because I had the exact same concern as OP! I’m on week 4, day 2, and it’s feeling like my high from losing 5lbs be first week just makes me sad now that I’m plateaued. :(
