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My number one piece of advice would be: Focus on low-carb veggies, and fill up on those. Broccoli, cauliflower, mushrooms, celery, zucchini, cabbage, cucumber, and dark leafy greens (such as spinach, kale, chard, collard greens, etc.) can all be enjoyed pretty much without restriction (as long as they aren't smothered in…
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Nuts and seeds! Nut butters. And protein powders for yummy, green smoothies, which can also include flax or chia seeds, nut butters, or spirulina if you don't mind the taste. Those are my favorite vegan/real-food/plant-based protein sources.
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