svetskisampion Member

I've answered every question posed to me, and in doing so people have responded with where I am getting such a line thought, including yourself. This has ranged from what tax has done to deter purchases in the uk, what ready meals contain sugar, where the term hidden sugar was coined and for what. I get it - what doesn't…

Sugar: The Bitter Truth by UCTV

Perhaps this video can clear up much better what it is about sugar I am saying - it is roughly 90mins long but it's worth a watch. https://m.youtube.com/#/watch?v=dBnniua6-oM

https://www.goodhousekeeping.co.uk/institute/food-reviews/brits-buying-over-3-million-ready-meals-each-day Based on this article and many others like it, alot.

Doesn't debunk the idea that they are ready meals with sugar easily accessible to consumers though does it?

Again I point you to Johnsons study and what believe doesn't reiterate my point of feeling full. In the following paragraph it says; The mechanism was related to the inability of fructose to acutely stimulate insulin and leptin and to inhibit ghrelin, all factors that are known to affect the satiety center in the central…

Link wit example was posted.

No I purely cited it because I liked the author's name. FFS.

Excerpts from a BBC article; But one area of concern is ready meals when people tend to eat an entire portion. "Many other ready meals have far lower levels, but why do we have so much sugar in some "main courses"? "Often we take sugar into our bodies but don't recognise it as sugar, mistaking it for more savoury tastes,"…

Indeed, but it provides an insight into my line of argument above as to the satisfaction and feeling of fullness high sugar foods may not provide, as well as the additional empty calories they produce.

My stance has not changed from my original argument about sugars - the whole point of a debate topic, is to debate. Hidden sugars would be what goes in a ready meal, as per my definition of the term hidden sugars aforementioned.

http://m.ajcn.nutrition.org/content/86/4/899.full I think that should work otherwise I can't quite link a straight downloaded PDF

It's relatively easy to Google the name and title, because I can't quite attach a pdf study.

I would suggest reading a study by Johnson et al about the role of sugar in the epidemic of obesity and diabetes to see my angle regarding sugar consumption and because of its availability in our foodstuff leads to health issues. With regards to ready made meals, I wasn't pointing out that people will necessarily see them…

I admit that I may have been wrong towards the actual legitimate use of the term "hidden sugars" in an actual healthcare system or studis etc, but in an obesity epidemic where sugar seems to be an increasing additive to the foods we eat, whether they be healthy or non healthy options, there does lie some credibility that…

2800 :smiley:

Tooting is able to offer that because it's such a large hospital. But many other local hospitals don't facilitate the option, and as such A&E feels the strain. Ideally, GP surgeries should offer this service (whether that be with a dedicated team on a non appointment schedule) to relieve the stress on other healthcare…

Wasn't the 111 telephone service introduced as such a measure?

Fair enough, I accept the source isn't top notch. I'm happy to accept it may just be a buzzword, but it still reiterates that the term is used in the UK.

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Wouldn't it be, if basing on a womans 2000cal diet and using that equation, their GDA would be 45g of protein, of which 11% would be a little under 5g?