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Lasagna rolls - I make sauce from 2 jars pasta sauce, 1 can tomatoes and the following veggies: celery, carrots, peppers, onions, mushrooms, zucchini shredded. Then put sauce/cottage cheese in the cooked noodle and roll them up. Put 9 in a pan, put more sauce on top and top with a bit of cheese and bake.
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Fried cauliflower rice -I buy a bag of cauliflower rice from walmart and add celery, broccoli, carrots, mushrooms, peppers, onions. Then add cooked scrambled eggs, soy sauce and a few pieces of bacon mmmm. Roast the veggies first,
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Mini pitas topped with cream cheese and chopped mixed veggies ie. broccoli, celery, tomatoes, carrots, onions, cucumbers, cauliflower, peas
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My kids gobble up sweet potatoe brownies made in mini muffin tins: sweet potato mashed up, cocoa, peanut butter, maple syrup then a raspberry pushed in with a couple of mini chocolate chips
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Burgers -all beef burgers topped with lettuce, onions, tomatoes, dill pickles, catchup, mustard but on roasted portebello mushrooms instead of a bun (eat with a fork and knife)
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I will cook 2 of the following each day: (when roasting I do 425 until brown bits) -roasted carrots (olive oil and salt and pepper) -roasted broccolini (garlic, olive oil, salt and pepper) -roasted asparagus (olive oil, pepper, Parmesan) -boiled corn on the cob -roasted cauliflower (olive oil, salt, pepper)
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Greek “pizza” - flat out wrap baked until crispy (I don’t like them soft). When cooled a bit then top with hummus, cucumber, tomatoes, olives and feta.
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I make peanut butter banana chocolate chip pancakes every morning because my kids like them (as do I). 1.5 bananas, 2 eggs, 1/4 tsp baking powder, 2 tbs pb2 then a sprinkle of mini chocolate chips when cooked but hot to melt them.
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Today was eat what is left so I can clean the fridge before shopping tomorrow: Breakfast - bananas in my pancakes (bananas, PB2, eggs, baking powder - topped with mini chocolate chips and syrup) Lunch -cucumber, tomato, olives, onions on my Greek “pizza” (flat out, feta, hummus, veggies) Snack -cherries Dinner -garlic…
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I just made myself 2 vegetarian Italian sandwiches and they were delicious. Each sandwich was made with 2 slices of Sara lee delightful bread (toasted), 1/2 a slice of Cracker Barrel pepper jack cheese, canned artichoke hearts, red onion mixed with balsamic vinegar and oregano, sliced tomato, sliced peperoncini peppers,…
