ginastartats Member

My mom makes a homemade peanut butter cake with homemade peanut butter frosting. Can only eat a small amount at a time because the frosting is made wit 5 cups of confectioners powdered sugar. Needless to say, when it’s carried to church dinners there is never any left! Lol!

Have you tried the Sargento snacks? The ones with cheese nuts and fruit? They are a healthier alternative than sweets

Mom & I make homemade chicken & dumplings-usually end up eating 3 days on it.

I use Italian bread crumbs mixed with paprika garlic powder and a touch of black pepper (if you can afford the calories-dip in a beaten egg first)

I like the boneless pork chops. I lightly bread them in Italian breadcrumbs mixed with garlic powder, paprika and a touch of black pepper