Seasoning/recipes for chicken or mince?

duteshredded
duteshredded Posts: 32 Member
edited December 19 in Recipes
Anyone know ways of making chicken cut up and fried in a pan taste nice without adding too much calories? Same goes for plain ground beef in a pan.

Edit: not that much of a cook, just looking simple sauces or seasonings to add in while it’s already cooking preferably

Replies

  • hesn92
    hesn92 Posts: 5,966 Member
    edited January 2019
    This is my favorite chicken marinade. We've grilled the chicken before but I actually prefer it cooked in my cast iron pan. I cook it most of the way in there and then brush it with more of the marinade and put under the broiler for a few minutes. I do this with breasts and thighs.

    https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple/

    sorry I missed the cut up part, I don't cut them up
  • acpgee
    acpgee Posts: 7,994 Member
    Ma Po Tofu is a good way of stretching beef or chicken mince with tofu with no added sugar and minimum oil. Very tasty if you can handle spicy.

    https://omnivorescookbook.com/authentic-mapo-tofu/
    https://www.chinasichuanfood.com/mapo-tofu-recipe/

    If you can't afford the rice calories blitz cauliflower in the food processor for low carb rice.
  • briaaaaxo
    briaaaaxo Posts: 1 Member
    Green salsa(not the one in a can or bottle, the one in a plastic container) sold at most grocery stores usually in refrigerators. I cook chopped potatoes, I cook my ground beef, add salt, garilic powder, pepper, then add the potatoes in same pan, then add green salsa . Let it cook for 2-5 mins. Gives it good flavor I like to eat it with steamed veggies and rice!
  • duteshredded
    duteshredded Posts: 32 Member
    briaaaaxo wrote: »
    Green salsa(not the one in a can or bottle, the one in a plastic container) sold at most grocery stores usually in refrigerators. I cook chopped potatoes, I cook my ground beef, add salt, garilic powder, pepper, then add the potatoes in same pan, then add green salsa . Let it cook for 2-5 mins. Gives it good flavor I like to eat it with steamed veggies and rice!

    Cheers I’ll give this a go
  • ginastartats
    ginastartats Posts: 5 Member
    I use Italian bread crumbs mixed with paprika garlic powder and a touch of black pepper (if you can afford the calories-dip in a beaten egg first)
  • ayeshashakoor
    ayeshashakoor Posts: 5 Member
    Adding ranch powder seasoning and chili powder adds spice and zing to ur food- very easy as u can use it to marinade before cooking and add to protein as ur cooking it.
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