LazyBlondeChef Member

Went out for Mexican last night. Chili verde (pork), refried beans, rice. So much food that I took home a little less than half and had it for brunch today with a fried egg.

From an excellent BBQ joint. Fried green tomatoes and a fully loaded potato with pulled pork.

American Wagyu patty, fries (air fried). Sauce for fries was Primal Kitchen chili lime mayo with a bit of apple cider vinegar to thin it out as usual. I hate the catchup that so many Americans use with their fries. Chopped salad w/capers, olives and queso fresco dressed with olive oil.

Chopped salad w/olives, capers and cherry tomatoes dressed with olive oil. Cheese & onion enchiladas with refried black beans. Our internet went out from last night until early this morning so I wasn't able to post Sundays miso/mushroom broth soup w/soba noodles, shiitake mushrooms and snow peas.

Spaghetti with squid, shrimp, scallops and tomatoes. Chopped salad. Garlic bread that got a little over broiled.

Air fried "shake & bake" drumsticks and tater tots with dipping sauce of Primal Kitchen chili lime mayo with a bit of apple cider vinegar to thin it out.

Green curry with chicken and Thai green eggplant over jasmine rice.

Red beans with andouille sausage from the freezer plus rice. Chopped salad with capers, olives, campari tomatoes and some cheese spritzed with olive oil. I bought a rather large 32oz jar of capers at costco a few weeks ago so I will be adding them to a lot of things in the coming weeks. The ones I typically buy in the…

Since we went out for lunch I wasn't overly hungry this evening so threw a few things on a plate for dinner. Chopped salad w/capers, olives & cherry tomatoes spritzed with olive oil. Some Iberian cured meats. Cottage cheese w/umami seasoning (primarily dried mushrooms). A rare dessert of sliced bananas with dark chocolate…

Breakfast tacos for dinner: scrambled eggs w/queso fresco and cherry tomatoes in corn tortillas. Added sour cream and Cholula green pepper sauce. Corn tortillas were from the freezer and were from otohe big bag we got at the little tortilleria a couple months ago. Still going strong.

Air fried chicken tenders and tater tots.

Miso/mushroom broth w/udon noodles, shiitake mushrooms, bok choy, seaweed and pork belly.

American Wagyu beef patty, mashed white potatoes skin on, super sweet corn cob and sautéed french green beans.

Flounder topped with caper & artichoke heart butter sauce.

Miso soup w/seaweed, mushrooms & pork belly over soba noodles which aren't visible since they're covered.

We went to an English pub. I ordered the English Breakfast but it was nothing like what I've had in England but still OK for the US. I had fried eggs, banger, potatoes, beans, grilled mushroom/tomatoes and English muffin. I didn't eat the bread and only ate about half of the beans and mushroom/tomatoes. I also had a…

Went out for dinner. This place has a limited menu with some weekly specials. Tuesday is pork chop day. They deep fry the pork chop. It was tender, juicy and flavorful. Served with fries. Also had banana pudding for dessert but I forgot to snap a photo.

Tagliatelle with meat sauce. Salad of little gem lettuce, olives, cherry tomatoes & pecorino spritzed with olive oil

Red beans and rice w/andouille sausage.

Went out for happy hour (Mexican food place) and had papas locas. Fries with beef, shredded cheese, guac and sour cream. I ended up only eating about half of it. My partner will eat the leftovers with a couple of fried eggs tomorrow morning. I love that this restaurant uses fiestaware like I do @cmsienk looks like you too…

Reheated slow cooked leg of lamb from the freezer & mashed white potatoes (skin on) with lamb gravy (lamb juices pulled from freezer) and a Salad Starter (courtesy of Kroger) mediterranean salad dressed with olive oil.

Chilean sea bass and sea scallops with veggie medley sauté.

Went out for cajun food for lunch today: crawfish étouffé over rice, garlic bread and gater bites. Since that was fairly caloric dinner was light with a veggie salad with sliced almonds and a very small portion of brisket burnt ends pulled from the freezer.

@themedalist Here's a picture from a short hike last week. This isn't typical for us. Normally we walk the neighborhood or along a creek path in our downtown area. Next time I go on the path I'll take a photo or two.

Chicken thighs pan fried in butter with fresh thyme, pesto spaghetti with artichoke hearts.

Reverse seared steak finished with butter, garlic & thyme with pan fried potato, carrot & onion. After searing the steak we poured the remaining butter/herb mix over the vegetables. We also marinated the steak with a smoked whisk(e)y.

Fish tacos with refried black beans.

Salad: iberian cured meats, manchego cheese, little gem lettuce, cherry tomatoes, castelvetrano olives spritzed with olive oil.

Slow cooked leg of lamb with oven roasted vegetables: potato, carrot, Brussel sprouts & fresh thyme. Lamb slow cooked with onion, garlic and fresh rosemary.

Walking is already my primary form of exercise ... mostly on the treadmill but outside when the weather is to my liking or when prodded by my partner who is more flexible about the weather. We have cooled off so there should be more outdoor walking this month. In theory I like to hike but rarely do it. Unfortunately, I…