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My numbers: SW: 275lbs CW: 267lbs GW: 260lbs LTGW: 170lbs Weigh ins: Fridays 2/1/19 = 267lbs 2/8/19 = 264.4lbs 2/15/19 =263lbs 2/22/19 =262lbs 2/28/19 = Total WL/G for the month= Thanks for the encouragement @mram3582
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My numbers: SW: 275lbs CW: 267lbs GW: 260lbs LTGW: 170lbs Weigh ins: Fridays 2/1/19 = 267lbs 2/8/19 = 264.4lbs 2/15/19 =263lbs 2/22/19 = 2/28/19 = Total WL/G for the month=
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Makes sense, that's kinda what I expected. Thanks!
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Thanks @mram3582 for the warm welcome! My numbers: SW: 275lbs CW: 267lbs GW: 260lbs LTGW: 170lbs Weigh ins: Fridays 2/1/19 = 267lbs 2/8/19 = 264.4lbs 2/15/19 = 2/22/19 = 2/28/19 = Total WL/G for the month=
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Hey folks! I'm new to the group & am excited to be a part of this journey with you all! My numbers: SW: 275lbs CW: 267lbs GW: 260lbs LTGW: 170lbs Weigh ins: Fridays 2/1/19 = 267lbs 2/8/19 = 2/15/19 = 2/22/19 = 2/28/19 = Total WL/G for the month=
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Yup you can. Go into the recipe, select the drop down menu in the top right hand corner & click "edit recipe"
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Today's lunch was Greek yogurt chicken salad over a slice of rye bread with mustard, spinach and topped with locally made kimchi. I made a batch of the chicken salad yesterday and portioned it so I can easily make this for a few days!
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Cutting & portioning the pizza doesn't seem crazy. Just remember when you go to cook it that the cooking time will differ from the whole pizza. Left overs here get saved for the next day or two's meals as I can't stand waste. Plus it saves cooking time for those meals. As for saving money, I generally just look through…
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Starting weight: 270lbs Goal weight for February: 260lbs Feb 1 : 267.8lbs Feb 7 : Feb 14: Feb 21: Feb 28:
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Mushroom & spinach egg scramble topped with kimchi from the local farmer's market. Delicious!
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Yeah, that's exactly what happened with me. I use it for most meals as well so it's quite annoying. If everyone's having this issue, I'm sure it'll be fixed soon.
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Starting weight: 270lbs Goal weight for February: 260lbs Feb 1 : Feb 7 : Feb 14: Feb 21: Feb 28:
