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N o carb condensed milk. Quart of heavy cream simmered for about 20 to 30 minutes add 3 TBS of butter and 1/4 cup of swerve. Cook down until it is thicker. If it is too thin add about 1/8 to 1/4 tsp of xanthan gum. Stir well and pour in tight mason jar and refrigerate. This recipe is from All Day I Dream About Food website.
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Melt butter with swerve and cinnamon pour over fried pork rinds. Yummy sweet and salty treat!
