johnmbradley Member

Side note: I don't always wait for them to firm up and eat it like low carb icing instead.

I'll periodically buy rotisserie chicken, because it's frequently cheaper than buying a roasting chicken and I get a mix of light and dark meat. The first carvings are a meal in and of themselves and the leftovers - including the carcass - are used to make soup. I'll cook down the carcass into a bone broth. Adding a splash…