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Ooo bangers and mash, but got to have proper onion gravy! Lol
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Thanks for all your comments - I’m based in the UK, and cook mainly Mediterranean style food with plenty of UK classics. I don’t use processed foods. I have 2 kids who play competitive rugby so have to cook a lot of protein and carbs for them, it’s hard looking at their food plates and then mine lol. I’m feeling really…
