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Feel free to add - diary is open to friends. Still have about 25 lbs to go...
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Fantastic - and inspirational!
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Cut in half length-wise. Keep the peel on. Take a small piece of bacon, and put on top. Roast in the oven (use broiler to make bacon crispy at the end) and enjoy the sweet/salty combo.
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1/2 Cup Olive Oil 1/2 Cup White Wine 1 tbsp Oregano 1 tbsp Sugar 1 tbsp Salt 1 tbsp Black Pepper 2 tbsp Huy Fong Fresh Chili Garlic Sauce or Rooster Hot Sauce or Sriracha (adjust to your taste) 1/2 tbsp Paprika 1 tbsp Chopped Garlic Marinate overnight and grill the chicken next day. Adjust all the above according to your…
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Bump for later.
