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Love it!!
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Anything that you make at home with measured ingredients that can be eaten cold or reheated. The key is portion control. I love pasta salad so I use whole wheat pasta and pack it full of veggies and tuna so I get full with eating less pasta. A cold lunch one day and hot leftovers the next keeps variety in it for me. There…
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I'm a retail merchandising manager. On my feet all day and love it! I left retail for about two years to work for a nonprofit and gained about 20lbs. I love my job and want to wear all the outfits that I create for others to buy!
