trilakegrandma Member

Replies

  • Instead of trying to "tax" foods, the govt. needs to stop chemical companies from destroying our food supply and pharmaceuticals to stop using fillers that they know make people gain weight needlessly. What about all those growth hormones in plants and animals today? What about all that soy products that are manipulated by…
  • We make dry black beans in a pressure cooker in big batches, then put in freezer containers for when we make our black bean meatless tostados. I buy blueberries and strawberries when in season, spread them out on cookie sheet, freeze, then put them in baggies (fresh blueberries are juicier and bigger than bags of frozen…
  • Have you tried using mason jars? http://thebudgetsocialite.com/20-mason-jar-meals/
  • Both my cardiologist and endocrinologist say there is also "water" in many foods and count other drinks. Over-hydrating is hard on the kidneys and your heart because your heart has to move all that fluid. Do what's normal for you and your exercise level just don't overdo it. Don't think so hard about it, you probably get…
  • I'm brand new here and YOU are inspiring me with your weight loss. I have med problems and the weight smacked me in the face when I got my lab results back, that and all the clothes that I can't get into. Keep up the good work you're doing! :flowerforyou:
  • The key has nothing to do with maturity, it has everything to do with finding a life outside of the Internet. What one person writes with a grin another takes as being nasty because there's no body language or facial expressions to go with the words. It's been a problem since the Internet became popular. I grew up without…
  • The yo-yo plan never worked for anyone. Why would you do that to yourself? Instead of worrying about weight and foods, why not enjoy yourself with a walking tour of wherever you are on vacation? Wouldn't it be better and more fun to just work off what you ate? You could just have smaller portions of what you love, if…
  • If your cast iron skillet is well-seasoned, nothing should stick to it. For more piece of mind:flowerforyou: , just put some oil (your choice) on paper towel and wipe skillet insides.
Avatar