clarej14

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  • Every Sunday I make a batch of egg muffins to eat during the week (for breakfast and the occasional bfast for dinner night). They make for a super fast and easy, high protein breakfast. They are kind of like mini quiches. You can eat them cold or zap them for a minute to heat them up. I based them on this recipe originally…
  • I used to have a Klean Kanteen and loved for the most part until it was stolen. The only drawback I found was that it 'sweat' when I put ice cubes in it. I like ice cold water, so the condensation was a bit of a problem. I now have a Hydro Flask and LOVE it! It's insulated and will keep beverages cold for up to 24 hours…
  • I also have around 120 pounds to lose. I'm just started with MFP this week after following Weight Watchers on and off for the last few months. Feel free to add me!
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