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Hi there :) I live in Korea and they eat seaweed all the time. Kids eat it as a snack!! If you don't like the taste too much or don't want to overpower anything, I would suggest slicing it up and putting it in your veggie soups or you can shred it up and mix with some salt and sprinkle it on top of some brown rice mixed…
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Hi there :) I just made a great dinner last night. And it's super healthy!! I got a huge wok and put in tons of veggies (eggplant, zucchini, onions, mushrooms, chilli peppers, tomatos, and fresh parsley) then I cubed up chicken (boneless, skinless breasts) and added garlic and a mix of dried herbs. I put about a half a cup…
