SLLeask Member

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  • How about a Gobi Palak? It's cauliflower and spinach, doesn't look too appetising but it is yummy and shouldn't be too bad an option so long as they don;t fry it in too much oil. Some Indian restaurants do Gobi tikka which would be even better, just roasted cauli in tikka spices, no sauce and really tasty, but not…
  • I was on annual leave back home in the UK from my job as cabin crew for a middle eastern airline. A friend and went into a pub for something to eat and there was a TV on the bar and everyone was stood watching it, which we thought was odd. So we went to see what they were watching and it looked like they were watching a…
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