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Thanks for the replies everyone! Some good ideas out there. I'll say the only issue with bringing snacks is the fact that you cant really sit and "snack" in the restaurant/bar industry. Other than that though some meal replacement bars or prepping/precooking dinner seem to be the best bets so far. Wish me luck!
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Yeah, I've asked. Restaurant staff meals are relatively...inflexible. Its usually a lot of starch with a little protein (usually that is 1-2 days away from being tossed). I asked if he could do grilled chicken and salad, and he was unwilling to (staff meal is usually cooked by someone lower on the totem pole in the…
