Need some advice around my "dinner" situation.
So here's one of my big hurdles. I am a bartender. I work 4pm-12am (sometimes 1 or 2am). I'm in a restaurant bar and dont have time to take a "lunch" or break of any sort. By the time I get off (lets say 1am) I'm starving and tired. The restaurant provides us a staff meal nightly (usually protein and bulgur pilaf, laden…
