WadeLam Member

Sure can!

How perfect - I have thawed chicken breast in my fridge. Thanks a ton! A certain winner, as always. :)

Looks and sounds delicious!! A must try!!! :)

I actually used pork bacon but I'm sure you could lower the overall calorie content by using turkey. If you can recommend a good turkey bacon, please let me know. I haven't found any that I like...

Yum! Would be great for a church breakfast! :) Thanks for sharing!

You are most welcome. I've actually run into this problem myself, and I do apologize for not mentioning it in the original post. Unfortunately, half and half is prone to curdling. Since it mostly just affects the texture (not taste), I'm able to handle it and still choose to use it because it's fairly low in calories. If…

Yum!! I am a huge fan of spinach dip, but I've never actually made it myself. And now I don't have an excuse not to. :) Thanks!!!

Sounds delicious! I have a similar recipe that uses buffalo wing sauce rather than enchilada. Can't wait to give this a try! :)

I'm glad you enjoyed it. Stay tuned! :)

Blackened Dijon Chicken (Peace Love & Low Carb) INGREDIENTS: 4-6 Ounce Boneless, Skinless Chicken Breasts ¼ Cup Dijon Mustard 3 Tbs. Blackened Seasoning DIRECTIONS: Preheat oven to 400°. Coat each chicken breast liberally on both sides with blackened seasoning. Brush each side with Dijon mustard. In a large, oiled skillet…

Thank you! I appreciate that! :)

Absolutely! The sauce is very versatile. :)

Thank you, thank you, THANK YOU!!! I just bought shrimp last night!!! :)

So glad that you and the family liked it - I always enjoy hearing back from people who've made the recipes I've posted. Plus, it's helpful to hear some of the variations that have been made. I've learned a lot and even found some suggested substitutions that I like better. I'm certainly going to give the almond milk a try…

Almond milk can certainly be substituted to make this a dairy-free dessert, and would likely add a nice touch of flavor. For eggs, I used medium but I'm certain that using large won't make much of a difference. To replace the stevia, I would suggest using 1/4 cup of honey, which will add calories, of course. In my opinion,…

I, personally, think you would still need stevia. Since vanilla almond milk isn't very sweet (IMO), it likely wouldn't contribute much of a sweet flavor to the recipe.

Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!! :)

Yep, that's right! Stevia is roughly 25x sweeter than sugar. It was the perfect amount for my taste!! :)

Great substitutions! Glad you enjoyed it. :)

All of my favorite things. Can't wait to try! THANK YOU!!

In my opinion, caraway seeds have a medium flavor. They are one of the spices that are used in rye bread, which is the major reason they are used in this recipe (since Reubens are served on rye). As far as a substitute, I would try cumin seeds, anise, or maybe even cardamom. These are all quite strong, so I would suggest…

Hahahaaa - I'm actually from Virginia, but I'm all about a good Reuben. I'm also a big Rachel fan - which is more common around our neck of the woods. ;) The Rachel is a variation of the standard Reuben, substituting pastrami for the corned beef and coleslaw for the sauerkraut. It's also pretty tasty!

There is no stupid question! :) Light or low-fat butter is made with added water or gelatin to give it a solid consistency, and it generally has half the fat and calories as traditional butter. A serving of Land O'Lakes Light Butter, for example, has only 50 calories and 6 grams of fat (3.5 grams saturated). Just don't use…

Acg67 - I always look forward to your reply. You're like one of those critics that just can't be satisfied, and somehow it just doesn't bother me. I made the recipe, cooked the beef to how I like it, and thought it was fantastic. See you next time. :)

Okay, you got me. If it's slapped between a toasted bun, topped with thick-sliced bacon and smothered with pepperjack, I need 85/15. But if it's cooked in sauce or gravy, I can get by with lean or extra lean. :)

I know, I know. It's just something about the incessant mooing that turns me off about undercooked beef. ;)

I have none. Nada. ZERO. :) And as for myself - from a religious standpoint - I don’t agree with them. I’m not judging anyone here. I’m not deleting anyone from my friends list over it. Ultimately, I’m responsible for me. I, personally, want my body to remain pure and clean of modification. I want to be recognized by other…

See my recipe post: http://www.myfitnesspal.com/topics/show/1356012-blackened-dijon-chicken-220-calories :)

It's from Country Woman Magazine, which is a division of Taste of Home. I found it in the December/January 2008 issue. On page 37. From the local Good Will on South Main in Harrisonburg (if you'd like to call and verify purchase). After buying it, I looked online to see if I could find any other crab/mushroom recipes that…

As per TeaBea, you could use Twinings Chai tea bags (Apple Chai or Pumpkin Spice Chai), add a spash of almond milk and a squirt of vanilla Stevia. That would save time. Shoot...I might just do this from now on...LOL...