Crispy Shrimp Burgers

Husband loves these..... He adds a splash of lime at the very end..


Crispy Shrimp Burgers
Servings: 4 servings
Serving Size: 1 burger
Nutritional Info: 194.7 calories, 6.7g of fat, 6.9g of carbohydrates, .7g of fiber, 25.3g of protein
Weight Watchers® PointsPlus®: 5 *

Ingredients

1 lb. shrimp, peeled and deveined
2 garlic cloves
1/8 cup cilantro or parsley
1 tsp. salt
1 tsp. paprika
1 tsp. onion powder
Pinch cayenne pepper
1/2 cup Panko breadcrumbs
1 egg, lightly beaten
1 tbsp. vegetable or safflower oil
Instructions

Take half the shrimp and coursely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.
Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.
Divide into four patties.
Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.