Uneeknitter Member

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  • Depends on the carbs. Also, if you are working out harder, you will need more carbs to help fuel your workouts. I try to keep my carbs at 30% of my total calorie intake. But on days when I workout harder I eat more simple carbs such as rice and potatoes, as recommended by my personal trainer and nutritionist several years…
  • Mine is open too. I eat mostly unprocessed foods.
  • I love it too Kelley! Did the same thing, joined cleaning eating challenges on Facebook before starting Shakeology. Love both things and use them together. Lost 4 lbs my first week!!
  • Too much hate here. I tried it. I loved it. You do your thing and I will do mine. I was just posting because the person asked for people who have TRIED IT opinions.
  • Excellent!!
    in PROOF!! Comment by Uneeknitter July 2015
  • I am eating less calories and I can't eat any less without shutting down my metabolism. I don't think I will gain the weight back if I stop, but I FEEL BETTER drinking it. Read my food and exercise diary for the last 2 months, especially the last month. Then tell me what I can do to change things.
  • If you can find all the multivitamins and herbal supplements in Shakeology for cheaper, let me know. Trust me, I didn't buy it without doing all the research. I used to work in the vitamin department of a health food store. I know my stuff.
  • Personally, I love it. I tried it for a week and found that I lost weight quickly, my skin was clearer and my hormones got back in balance. I also switched a clean eating diet at the time, so I didn't trust it was the Shakeology. So after my trial packs ended, I just continued what I was doing with the clean eating. My…
  • I typically have a protein shake in the mornings before I go to work. But when I have time, I enjoy eggs and really like eggs with avocado. Seems to fill me up well for the morning. I also have had oatmeal with yogurt and fruit.
  • Almond butter is pretty easy to make on your own, fresh, if you have a good food processor. You just process it longer than you would to make almond flour.
  • Broomfield here.
  • I have been absent the last 3 weeks because I hurt my back. It seriously set me back as far as exercise. Also, when I hurt I just want to eat comfort foods. However, I didn't do too much damage, happily, and now I am ready to get back on track for my goal. 6 lbs. to go before New Years. I know I can do it!!
  • I do the same thing with turkey and soup. We make some type of soup almost every weekend for the week, during the winter. Unfortunately, I am allergic to chicken! :ohwell:
  • I just had a conversation with a friend yesterday about food. She was moaning about not having time to cook. Neither do I, really. So I told her about this great thing I have been doing.... 3 string cheese, cheese sticks on a plate, in the microwave for 30 seconds, add some marinara sauce and presto - non-breaded cheese…
  • Walking, cause you have to start somewhere. My husband tried to get me running again (last time I ran I was 30 lbs. lighter than I am now). It hurt badly, both my ego AND my knees. Anyways, I started walking again. This is how I started the last time and even just a little bit of walking helps. There is no "enough" to…
  • Hadn't heard of Trutein. Where do you buy it at?
  • Very nice to have you on board kc0kiu!
  • So. I have gained a little weight over the last 4 months...it actually bounced all around...but consistently I am stuck at 169 apparently. Today I finally had to admit it and put it down as my weight on here. New goal for Memorial Day is 155, 14 lbs from where I am right now. I have a new plan and part of that means…
  • Wooohoo! More people!
  • The more buddies the better, I always say. I added you Megan and hope others will feel free to add me as well.
  • Week 1 numbers: Beginning Weight: 163 (03/26/12) Current Weight: 163 (04/02/12) Memorial Day Goal: 137 Ultimate Goal: 137 No change this week. I just joined this challenge last week knowing that I needed to get back on track. So, I am not surprised by my week 1 numbers. But, week 2 promises to be much better!!
  • I do the same thing...make my food diary available and such. I gave up corn and potatoes years ago. Both make me feel gross, just like anything made from wheat. Ditto, just let me know if you need a nudge. My plan come Monday is to get into the gym every day this week. Plus I hope to get in at least 15 miles of…
  • A month after Memorial Day I will see a group of people I only see once a year. Last year I weighed almost 200 lbs so I want them to all be like "Whoa, who are you?" when they see me again! Shock factor is soo much fun. :D
  • Plan: Morning weight lifting 5 days a week Run 15 miles a week, at least one of those should be 7 miles Attend spin class 2 times a week
  • Hello everyone. I started my journey last June at 197lbs. I lost 30 by December and want to lose the last 30 by June so this challenge is just what I need. Beginning Weight: 197 Current Weight: 163 Memorial Day Goal: 137 Ultimate Goal: 137
  • I would have to say anything with wheat flour....bread, cupcakes, bagels, etc. Bread is actually the one thing that when I eat it I can gain 2 lbs. immediately on the scale. I am usually pretty good about not eating it. But lately, it seems like I can't let it go again. I have been mostly wheat free for the last 7 years,…
  • Luckily, I have a friend who I spin with every Tuesday and Thursday. I told her about this group, so hopefully she joins soon. Also, since I am off another friend and I planned 2 very long runs for this week. Meeting her later today for a 7 mile run. Yikes!! I am having more trouble with the food part and the off days when…
  • This week I am on spring break. My mother-in-law is visiting and well we may not be eating our normal healthy stuff plus my workout routine (which hasn't been very routine lately anyway) is going to have issues.
  • Name is MIchelle and I live in Longmont. Always looking for more people to walk/run with. :D
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