tdh1991 Member

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  • HI Lia---good luck with your transition. Moving is exciting and worrisome. Hope you will have a smooth transition and sell your house quickly.
  • You could start a group or a discussion within this group.
  • In his Nutritarian handbook he has a few easy reading tables: I find this table sums up his diet pretty well Cooked Green Vegetables: 2-3 servings per day 1.5 cups kale 1.5 cups mustard, turnip or collard greens 1.5ps cups bok choy 1.5 Cups broccoli rabe 1.5 cups chinese/napa cabbage 1.5 cups spinach 1.5 cups brussels…
  • HI 123: you should be having some fats with every meal. Dr. F recommends his healthy dressing for salads. A quote from his Eat for Health Book Page 196 Eat for Health is not a fat free eating style because our bodies require healthy fats from whole foods, the way nature intended us to consume them. My eating style features…
  • I really like this recipe a lot. Sometimes I add dried cranberries and walnuts. Chickpea Tuno Salad James Rohrbacher Serves: 5 Ingredients: 3 cups cooked chickpeas or 2 (15 ounce) cans no-salt-added or low sodium chickpeas, drained 1 cup raw almonds 2 tablespoons lemon juice, or more to taste 1 teaspoon kelp granules 1…
    in Recipes Comment by tdh1991 January 2016
  • Cholesterol is way down, sugars are way down, just got back from the dentist my gums are less recessed. I am confident I am preventing a lot of disease from occurring.
  • I am an off again logger. When you eat ETL it is a lot of logging. So right now off but plan on starting again Feb 1 with a 2 1/2 month commitment to logging. You can friend me if you want.
  • Carla what about tahini instead of tofu?
  • HI all, Looks like everyone is getting thru. Winter is always tough to get through. I had a relapse this week. But got back on the wagon yesterday. It is a reminder that I am a person who cannot take a cheat day or even a meal it sets me off for a bender. I had a really long streak this time. No cheating since my start day…
  • Instructions: Place all ingredients in a blender or food processor and puree until smooth. Add additional water if needed to adjust consistency. Hope this info helps.
  • 3. Make you own tasty dressings 1-2 x week. or try to find a few healthy store bought dressings but not really recommended. For a long time I just used balsmic vinegar or lime juice for dressing but recently starting using his dressing recipes. Easy Avocado Dressing www.drfuhrman.com Serves: 4 Preparation Time:…
  • Day 5 breakfast blue apple nut oatmeal 1 2/3 cups water 14 tsp cinnamon 13 cup old fashioned rolled oats 2/ tbs dried currants 1 cup fresh or frozen blueberries 1 banana, sliced 1 apple, peeled, cored, and chipped or grated 2 tbs chopped walnuts In a sauce pan, combine the water, cinnamon, oats, and currants. Simmer until…
  • Day 4 breakfast: fresh fruit Lunch: mixed green salad topped with white beans and walnuts and dijon date dressing dijon date dressing/dp[ serves 4 1 cup water 1/3 cup raw cashew butter or 2/3 cups raw cashews 4 tbs balsamic vinegar 2 tbs no salt seasoning 2 tbs dijon mustard 4-6 dates, pitted 12 cloves garlic, minced Blend…
  • Day 3 Breakfast: Eat your greens fruit smoothie 5 oz baby spinach 1 banana 1 cup frozen or fresh blueberries 1/2 c. unsweetened soy or almond milk 1/2 c. pomegranate juice or other unsweetened fruit juice 1 tablespoon ground flaxseeds Blend all ingredients in a blender until smooth and creamy. Lunch: black Bean Mango salad…
  • dAY 2: breakfast: quick banana breakfast to go serves 2 2 cup fresh or frozen blueberries 2 banana, sliced 1/2 cup old fashioned rolled oats 1/3 cup pomagranate juice 2 tbs chopped walnuts 1 tables raw sunflower seeds 2 tbs dried currants (optional) Combine all the ingredients in a microwave proof bowl. heat in the…
  • day 1 contd Dinner: Mixed greens and watercress salad with red peppers and tofu ranch dressing or just balsamic vinegar golden Austrian cauliflower cream soup 1 head cauliflower, cut into pieces 3 carrots, coarsely chopped 1 cup coarsely chopped celery 2 leeks, coarsely chopped 2 garlic cloves, minced 2 tbs no salt…
  • breakfast: strawberries, orange, and melon sprinkled with ground flaxseeds Lunch: mixed green salad topped with beans and balsamic or flavored vinegar portobello=red pepper pita 1 large portobello mushrooms, stems removed red onion, thinly sliced 1 whole wheat pita arugula leaves red peppers for the tahini spread: 3/4 cup…
  • Rosestring those are all very good questions. Only you know the best answers but I can share my experience. To start I would recommend getting the book Eat for Health. When my husband and I first started this diet we had major gastric distress. Also, start a very good probiotic such as VSL#3 or Klaire Labs Ther-Biotic…
  • Congrats to everyone starting off strong in the New Year. I seem to keep gaining and losing the same 5 lbs. I do really well with portion control then get so hungry I overeat. OH well today is a new day. I am off to Florida to visit my parents on Thursday. Everyone have a great day.
  • One twenty three: when I first started the program I had a hard time getting enough calories in and I was exercising 1-2 hours 5-6 x a week. I did become light headed but as I learned to cook etl and increase my avocado and/or nut intake that problem went away. If you follow his protocol you should be fine. If you don't…
  • Congrats Scott! So exciting for your son to get a scholarship to college. Work is to busy :( I do not like to feel overwhelmed. I just finished my work for the day at 10 pm. Tomorrow looks just as busy. If this keeps up I will have to get some help. On the diet front. Still working on eating less. I am ok for a day or two…
  • Happy New Year everyone. My goal for the month is to eat less food/work on portion control. I eat really healthy but I eat to much of it. I haven't lost any weight in awhile and need to lose 15-20 lbs by March 11; my next appointment with Dr. Benson. Like Mahini I am ready to get back to normal. Although it has been a very…
  • wow, long day at work. started at 9 am and did not get out of work till 9 pm. Finally, sat down for some dinner. Dr. F. Hearty minestrone soup over greens w/ sunflower seeds. Almond milk Since, I have upped my greens I feel my energy coming back. Been so tired since I went vegan and trying to give up coffee. today: steel…
  • HI All, Had a nice appointment with Dr. Benson. So here goes the day. Took my husband about 4 1/2 hours to drive to his office. We arrived a 45 min early. When we sat down Dr. Fuhrman came in so we briefly talked to Dr. F. Dr. Benson took me in early and spent about 1 hour 45 min. with me. He completely disagreed with the…
  • good morning I guess December must be hectic for everyone. So quiet on the thread. I had appointment number 1 this week with my local doctor. Her conclusion: 1. genetic defect that interferes with liver function 2. absence of sex hormones 3. elevated homocysteine She gave me a boat load of supplements to take and wants me…
  • HI all, Goals for this month is to: 1. get back to the gym. I have been really depressed about the pain that I get after working out. So, I will have to revamp what I do for working out. Oh well, That's life. 2. try to make sure I get all my ETL foods in everyday. I feel like my body is missing something been tired most…
  • I make this dish for special occasions. Very yumy. Thanksgiving non-meatloaf Serves: 6 Preparation Time: 20 minutes Ingredients: 2 tablespoons arrowroot powder 4 tablespoons water 1 1/2 teaspoons Bragg Liquid Aminos 1 (14 ounce) box soft tofu, drained and patted dry with paper towel 3/4 cup chopped walnuts 1 1/4 cups…
    in RECIPES Comment by tdh1991 November 2015
  • HI All, Happy Belated Thanksgiving. Had a really nice visit with my children. Was nice to have them home for the week from college. My daughter went back today and my son will go back tomorrow. I ended up making 2 thanksgiving dinners; one for me and a regular one for the rest of the 13 people for dinner. Had to start…
  • Kia I will add cumin, cilantro and Mrs dash spicy seasoning. In Williamstown visiting daughters catch up later
  • HI all, I made this recipe the other day was a big hit adapted from Vegetarian Times Cuban Style black bean with rice and plantains Serves 4 1 garlic clove 1/2 large red onion 1 orange pepper 1 poblano pepper 1 jalapano pepper 6 tomatillos (add 5 min in to cooking) 1. Saute above ingredients in red cooking wine or water or…
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